Magic Lasagna - Healthy Recipe

There's no mystery about why this baked pasta dish is quicker to prepare. It starts with no-boil noodles to cut cooking time.

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Ingredients

Serves: 8 Prep: 25min |Cook: 30min |Total: 1hr 5min

1 cup part-skim ricotta cheese
1 cup 1% cottage cheese
2 cups (8 ounces) shredded reduced-fat mozzarella cheese, divided
2 medium eggs
2 cups shredded carrots
1 package (10 ounces) frozen chopped broccoli, thawed and well drained
1 package (9 ounces) no-boil lasagna noodles
3 cups fat-free chunky garden-style pasta sauce

Directions

1. Preheat the oven to 400ºF. Coat a 13" x 9" baking dish with vegetable oil spray.
2. In a large bowl, combine the ricotta, cottage cheese, 1 cup mozzarella, eggs, carrots, and broccoli.
3. Place 3 noodles in the reserved dish. Spread one-third of the cheese mixture evenly over the noodles. Drizzle on 1 cup of the sauce. Repeat the process two more times. Sprinkle with the remaining 1 cup mozzarella.
4. Bake for 30 minutes, or until bubbling. Allow to stand 10 minutes before serving.